JINQI 2bottles Ganoderma Lucidum Slices- 灵芝片 2.11oz/60g(1.05oz/30g*2), Lingzhi reishi mushroom, Can be Make Wine/Tea/Water, Holiday Gifts, Tea Gifts

Ganoderma lucidum, also known as ganoderma grass, is a plant of the family Polyporum. Originating from eastern Asia, Ganoderma lucidum is most widely distributed in Jiangxi, China. As a precious traditional Chinese food with thousands of years of consumption history, it has high value.

• Ganoderma lucidum, also known as ganoderma grass, is a plant of the family Polyporum. Originating from eastern Asia, Ganoderma lucidum is most widely distributed in Jiangxi, China. As a precious traditional Chinese food with thousands of years of consumption history, it has high value.
• The taste of Ganoderma lucidum is bitter, and the better the quality of Ganoderma lucidum, the stronger the bitterness. As long as it is authentic Ganoderma lucidum, whether eaten dry or soaked in water, it will have a bitter taste.
• The consumption method of Ganoderma lucidum 1. Soaking in water: Cut Ganoderma lucidum into small pieces, put them in a teacup, soak them in boiling water, and drink them as tea. 2. Soaking wine: cut up Ganoderma lucidum and pour it into a white wine bottle for sealing and soaking. After three days, when the wine turns brownish red, you can drink it. You can also add rock sugar or bee sugar.
• The consumption method of Ganoderma lucidum 3. Stewed meat: Whether it's pork, beef, lamb, or chicken, you can add lingzhi to stew and add seasonings according to your own dietary habits to drink soup and eat meat. 4. Cooking Congee: Ganoderma lucidum can be cooked with rice and other ingredients together, such as Congee of Ganoderma lucidum and rice.
• A Fine Bottles products, Ideal for Gift-Giving and effective in preventing moisture deterioration, making it easy to preserve the product.