Rice Science and Technology (Food Science and Technology Book 59) 1st Edition, Kindle Edition
US$153.90
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US$153.90
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by woodbury.org.au
Free 30-day returns Details
Product details
| Management number | 218113135 | Release Date | 2026/05/03 | List Price | US$153.90 | Model Number | 218113135 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process. Read more
| XRay | Not Enabled |
|---|---|
| Format | Print Replica |
| ISBN13 | 978-1482293371 |
| Edition | 1st |
| Language | English |
| File size | 27.7 MB |
| Page Flip | Not Enabled |
| Publisher | CRC Press |
| Word Wise | Not Enabled |
| Print length | 486 pages |
| Accessibility | Learn more |
| Publication date | September 8, 1993 |
| Enhanced typesetting | Not Enabled |
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