White Corn (Maiz Blanco) – Dried Whole Kernels – Product of Sinaloa, Mexico | 20lb.

Celebrate tradition with our Mexican White Corn from Sinaloa—the classic corn for tortillas enjoyed worldwide. These dried whole kernels are selected at origin to produce a fragrant, creamy-white masa with authentic milpa aroma and the ideal texture for homemade or artisanal tortillas. How to use: Nixtamalize with food-grade lime, rinse, and grind for a smooth, elastic masa; press and cook on a comal for tortillas with body and traditional flavor |100% white corn.

• Mexican White Corn from Sinaloa / Dried whole kernels ideal for nixtamal and the classic tortillas enjoyed worldwide / Delivers a fragrant, creamy-white masa with uniform texture for homemade or artisanal tortillas. / 100% white corn. / Nixtamalize with food-grade lime, rinse, grind; press and cook on a comal. /Keep tightly sealed in a cool, dry place.